Thursday, April 12, 2012
A friend writes:
Upon perusing the latest issue of the New Yorker publication I chanced across a mention of
The Cannibal NYC
, an establishment given over to the purveyance of meat and beer with a dose of
bike-racing culture thrown in for good measure.
But I also noticed the similarity between Cannibal's logo and that of the esteemed
Cinghiale Cycling Tours
Coincidence? And maybe some looks are simply timeless? For now, we await reports of the food.
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